The transition of fine- dine restaurants to causal, easy-going cafes have made a huge difference in the way people perceive food. Going out for food was a big deal back in the day when eating out was a way of celebration. Food etiquettes, table manners were all a part of yesterday. Presently, food is not considered a medium of celebration, it itself is celebrated with family, friends and acquaintances. Meetings and unions over food is a way to keep it all casual and fun-filled.